GOAL- to describe well.
As an widely known and established pastry chef, I was know for my extravagant and dramatic cakes. My current master piece was close to finished, I was just putting on final touches and getting it ready to send off. It was an adorable daffodil yellow, and was lightly sprinkled in petite pink sprinkles. It was of huge importance that it was flawless, I was sending it to a prestigious critic and I was sure she would notice the finest of details. But the most vital and consequential step was getting my masterpiece over the large and poorly cared for bridge.